Four Ingredients or Less!

Dinnertime is one of my favorite moments of the day - right behind planning the meal itself. I made the decision a couple of months ago to try at least one new recipe every week, and so far I've stuck with it. (It really cuts down on the number of torn-out recipes I have tucked around.)

Lately I've been on the look-out for recipes that use very few ingredients and have very few steps. Not only is our money precious right now, but so is my time and energy. This is one of those great finds: Ravioli Lasagna. Just three ingredients and a spice, plus you can fix it in just a couple of minutes and walk away for the hour that it's baking. If you want to play with the kind of cheese or different seasonings, let me know what worked best for you!

1 jar (26oz) pasta sauce
1 (13oz) bag frozen ravioli, thawed (meat or cheese)
1 1/2 cups shredded Italian blend cheese
Italian seasoning

1. Heat oven to 375 degrees. Spray a 9in square baking dish and a sheet of aluminum foil with nonstick cooking spray.

2. Pour pasta sauce into a separate bowl and stir in 1/2 cup of water.

3. Spread about 1 cup of the sauce into the bottom of the baking dish. Top with 16 ravioli, flat side up and touching. Cover with more sauce and 1/2 cup of cheese. Sprinkle this layer with Italian seasoning.

4. Repeat the layers until all the ravioli has been used. Top with last of the sauce, more Italian seasoning and end with cheese. Cover.

5. Bake 1 hour, then uncover and bake 5 more minutes, until cheese is browned. (Cheese may already be browned even with foil. Skip the second baking as the situation dictates.)

6. Serve with salad, garlic bread and a tall glass of milk!

Comments

Post a Comment

Popular posts from this blog

Holland Creme - That Amazing White Stuff In Donuts

Image
I remember going to the grocery store every Saturday morning when I was growing up, and my favorite place in the entire store was the donut case. All the glazed, powdered and filled baked goods drew me like a magnet. My favorites, far and away, were the ones filled with that beautiful white, fluffy creme. At the time I didn't know it was called Holland Creme - I just knew it was the most amazing concoction ever. Ever. Here is my version of this sweet treat. You can make your own fried donuts and fill them, or like I did here, you can cut a crevice into store-bought donuts with a knife and fill them with creme in a piping bag. Either way, you're going to love it. Ingredients: 1 cup sugar 1/2 cup water 1 cup vegetable oil 1 cup shortening 1 cup butter 1 Tbsp vanilla 7 cups powdered sugar 1. Make a simple syrup by combining sugar and water in a sauce pan over medium heat until boiling, stirring until sugar is dissolved. Remove from heat and allow to cool complet
Read more

Recovering An Old Card Table And Making It Usable Again

Image
This card table recover project has been on my to-do list for months. I've been using it as my workspace in the craft room for quite some time, and it sees a lot of abuse. Here it is now, with a neutral cover on it so I can take better pictures for my tutorials. There were dents and dings in the old blue covering from metal tools. And yes, I've used my embossing heat tool on it several times, leaving pretty good scars. The padding underneath the blue cover also made it difficult to keep paper crafts flat when adhering them together, so it was time for something new. That's where a simple vinyl tablecloth comes in handy. The process to recover the table is pretty simple, but I learned a couple of lessons the hard way. I share them with you now. First, don't do this on any surface but a carpet. I tried it on the deck int he sunshine to get better pictures, but all it did was tear up the cover. Second, get a second pair of hands to help you kee
Read more

Crafts For Teen Girls To Make

Image
In our teen girls Bible study, we're studying our way through the Proverbs 31 woman and it's been such a blessing to me, as I hope it's been to them. Every month we spend an afternoon or an evening together studying Scripture, making something amazing in the kitchen and creating something that corresponds to the verse we're in. Choosing the crafts each time can be a challenge for several reasons. It needs to be something they can completely finish (or do most of) because once they leave they're probably not going to work on it themselves - that's just the nature of teenagers. Remember? It also needs to be a project that keeps they're attention, is age-appropriate and is cool enough that they'll want to keep it or give it to someone special. But hey, no pressure on the Bible study leader, right? Here are just a few of the projects we've done together in the year we've been meeting. * This month's craft will be the adorable cross stit
Read more