Superb Slow-Cooker Pork Chops
Are you looking for a fabulous dinner that takes minutes to prepare, but tastes like you slaved over it? Then look no further - these pork chops are a favorite in our house. Plus, they're very inexpensive and sit all day in the crock-pot...it's a win-win! And once you have these, you'll never grill chops again.
You need:
8 boneless center cut pork chops
Your favorite meat rub
2 cans (14.5 oz) reduced sodium chicken broth
1 envelope onion soup mix
Potatoes and carrots (optional)
1. Heat 1 tsp olive oil in a large skillet. Cover your pork chops in the rub and brown on both sides.
2. While chops are browning, combine broth and soup mix in slow cooker and set on high.
3. To make a meal, chop potatoes and slice carrots. Leave out if you only want the meat.
4. Transfer chops to slow cooker and add potatoes and carrots.
5. Cook on high one hour, then reduce to low 7-8 hours. Meat will be incredibly tender - be careful removing it from the slow cooker or it will disintegrate into tasty little chop parts. Serve with potatoes and carrots.
You need:
8 boneless center cut pork chops
Your favorite meat rub
2 cans (14.5 oz) reduced sodium chicken broth
1 envelope onion soup mix
Potatoes and carrots (optional)
1. Heat 1 tsp olive oil in a large skillet. Cover your pork chops in the rub and brown on both sides.
2. While chops are browning, combine broth and soup mix in slow cooker and set on high.
3. To make a meal, chop potatoes and slice carrots. Leave out if you only want the meat.
4. Transfer chops to slow cooker and add potatoes and carrots.
5. Cook on high one hour, then reduce to low 7-8 hours. Meat will be incredibly tender - be careful removing it from the slow cooker or it will disintegrate into tasty little chop parts. Serve with potatoes and carrots.
Comments
Post a Comment