Danny's Slow-Cooked Lima Beans

A note from Laura: This recipe is all Danny's! So I thought it would be neat to have him tell you all about it. Enjoy!

One of my all-time favorite meals is beans and cornbread. I remember when I was growing up and we'd go visit my grandparents in Alabama. They'd always have black-eyed peas or butter beans and pones of cornbread and onion slices - not to mention any other type of southern comfort food you can think of. Mmmm ... good!

Well, this recipe is inspired by those childhood memories. Hope you enjoy it as much as I have enjoyed sharing it!

Ingredients:
2 1-pound bags of large Lima beans
2 32-ounce boxes of chicken stock
1/2 pound (or so) of bacon
1 onion, chopped
1 can diced tomatoes (there are different varieties available, so pick your favorite.)
course-ground black pepper to taste
few dashes of paprika
little bit of basil

1. Soak the beans according to package directions. I used the overnight method, but actually started in the morning so the beans soaked during the day while I was at work. When I got home, I moved on to step 2.

2. Cut bacon into pieces and fry in iron skillet until crispy. Set aside on paper towel-covered plate. Carefully place onion in bacon grease and saute until almost clear.

3. In large slow-cooker, place beans, chicken stock, diced tomatoes, bacon, onion (bacon grease included) and spices. Turn slow-cooker on low and cook until beans are tender. I started the slow-cooker at about 10 p.m. and cooked overnight.

Comments

Post a Comment

Popular posts from this blog

Holland Creme - That Amazing White Stuff In Donuts

Image
I remember going to the grocery store every Saturday morning when I was growing up, and my favorite place in the entire store was the donut case. All the glazed, powdered and filled baked goods drew me like a magnet. My favorites, far and away, were the ones filled with that beautiful white, fluffy creme. At the time I didn't know it was called Holland Creme - I just knew it was the most amazing concoction ever. Ever. Here is my version of this sweet treat. You can make your own fried donuts and fill them, or like I did here, you can cut a crevice into store-bought donuts with a knife and fill them with creme in a piping bag. Either way, you're going to love it. Ingredients: 1 cup sugar 1/2 cup water 1 cup vegetable oil 1 cup shortening 1 cup butter 1 Tbsp vanilla 7 cups powdered sugar 1. Make a simple syrup by combining sugar and water in a sauce pan over medium heat until boiling, stirring until sugar is dissolved. Remove from heat and allow to cool complet
Read more

Recovering An Old Card Table And Making It Usable Again

Image
This card table recover project has been on my to-do list for months. I've been using it as my workspace in the craft room for quite some time, and it sees a lot of abuse. Here it is now, with a neutral cover on it so I can take better pictures for my tutorials. There were dents and dings in the old blue covering from metal tools. And yes, I've used my embossing heat tool on it several times, leaving pretty good scars. The padding underneath the blue cover also made it difficult to keep paper crafts flat when adhering them together, so it was time for something new. That's where a simple vinyl tablecloth comes in handy. The process to recover the table is pretty simple, but I learned a couple of lessons the hard way. I share them with you now. First, don't do this on any surface but a carpet. I tried it on the deck int he sunshine to get better pictures, but all it did was tear up the cover. Second, get a second pair of hands to help you kee
Read more

Crafts For Teen Girls To Make

Image
In our teen girls Bible study, we're studying our way through the Proverbs 31 woman and it's been such a blessing to me, as I hope it's been to them. Every month we spend an afternoon or an evening together studying Scripture, making something amazing in the kitchen and creating something that corresponds to the verse we're in. Choosing the crafts each time can be a challenge for several reasons. It needs to be something they can completely finish (or do most of) because once they leave they're probably not going to work on it themselves - that's just the nature of teenagers. Remember? It also needs to be a project that keeps they're attention, is age-appropriate and is cool enough that they'll want to keep it or give it to someone special. But hey, no pressure on the Bible study leader, right? Here are just a few of the projects we've done together in the year we've been meeting. * This month's craft will be the adorable cross stit
Read more