Three-Layer Cookie Bites
Are you ready for an amazing sugar rush? Do you want to combine three wonderful treats that are fabulous on their own and make something lovely?
If so, you have to try these three-layer cookie bites.
Ingredients:
1 package pre-made chocolate chip cookie dough
12 snack-size peanut butter cups
1 package brownie mix
vegetable oil
eggs
1. Preheat the oven to 350. Heavily spray a muffin tin with non-stick spray. You might want to use cupcake papers if you have any concerns about sticking.
2. Using 1 1/2 squares in each opening, fill the bottoms of each. You'll probably have some leftover if you want to make more.
3. Place a peanut butter cup upside down in each opening.
4. Mix up the brownie mix according to the directions and pour over each cup, filling about 3/4 of the way full - just enough to cover.
5. Bake at 350 for 18 minutes. Allow to cool briefly, then pop them out and place them on a cooling rack.
You can serve these warm, so the peanut butter cup is soft, or serve within a few hours so they're fresh.
If so, you have to try these three-layer cookie bites.
Ingredients:
1 package pre-made chocolate chip cookie dough
12 snack-size peanut butter cups
1 package brownie mix
vegetable oil
eggs
1. Preheat the oven to 350. Heavily spray a muffin tin with non-stick spray. You might want to use cupcake papers if you have any concerns about sticking.
2. Using 1 1/2 squares in each opening, fill the bottoms of each. You'll probably have some leftover if you want to make more.
3. Place a peanut butter cup upside down in each opening.
4. Mix up the brownie mix according to the directions and pour over each cup, filling about 3/4 of the way full - just enough to cover.
5. Bake at 350 for 18 minutes. Allow to cool briefly, then pop them out and place them on a cooling rack.
You can serve these warm, so the peanut butter cup is soft, or serve within a few hours so they're fresh.
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