Roasted Chicken Drumsticks

Every few weeks our local grocery store sells chicken drumsticks at the incredibly low price of six for $1. I can't resist because I much prefer dark meat to white meat. (I know that's backwards to most people - it's not my fault.)

One of the easiest and tastiest ways to fix drumsticks is by simply coating them in spices and roasting for an hour. I will not use exact measurements here because I don't know your particular tastes. They are merely some suggestions and guidelines, and you can take it from there.

Spices:
salt
pepper
garlic powder
paprika
cinnamon
cayenne pepper

1. Preheat oven to 400 degrees. Line a 13x9 baking dish with aluminum foil. Spray with nonstick cooking spray.

2. Line up drumsticks in the dish and drizzle with olive oil.

3. Sprinkle chosen spices on top of the drumsticks, beginning with the salt.

4. Roast at 400 degrees for 30 minutes. Turn drumsticks over and roast for an additional 30 minutes.

5. Serve with veggies and fruit.

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