Ham And Cheese Crescent Ring


There's nothing better on a cool March day than a warm sandwich. This ham and cheese crescent sandwich, complete with all kinds of peppers, will get you warmed up in no time.


After preheating the oven to 375 degrees, put a small bowl in the middle of a baking stone. Arrange two tubes of crescent dough in a spiral around the bowl, overlapping them slightly.


For my ham and cheese ring, I layered honey ham, swiss cheese, smoked ham and American cheese. Then I piled on green peppers and roasted red peppers. Pick and choose your own combination of fixings.


Each triangle gets folded over the top and pinched together underneath.


Bake at 375 degrees for 30 minutes and you'll get this beautifully browned crescent ring. Let it stand for just a few minutes before cutting it into wedges.

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