Sheet Pan Chicken Fajitas

Sheet pan meals are the best, and these chicken fajitas are incredibly tasty. Plus ... next-to-no cleanup! Mix up your own combination of spices so it's as spicy - or not spicy - as you want.

When you go to the store to stock up on ingredients for this great recipe, look for traffic light peppers: red, yellow and green all in one package. The store will often pick the best quality veggies to put in these combinations, choosing pretty and fresh peppers together for simple prep.

Ingredients:
2 lbs chicken breast, cut into strips
traffic light peppers - red, yellow and green - cut into thin strips
1 can diced tomatoes with green chilis, drained
2 Tbsp chili powder
2 tsp garlic powder
2 tsp onion powder
fresh ground pepper to taste
salt to taste
tortillas, warmed for a few seconds

1. Preheat oven to 425 degrees. Cover a sheet pan with foil and spray lightly with nonstick spray.

2. Combine all ingredients in a large bowl and toss to coat. Pour mixture onto prepared sheet pan.

3. Bake at 425 degrees for 18-20 minutes, until chicken in cooked through and veggies are tender.

4. Serve on warmed tortillas with salsa, sour cream and shredded cheese.

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