Seasoning Choices For Your Slow Cooker Chicken Drumsticks

When you have a dozen chicken drumsticks in your freezer, you immediately want to find a way to cook them up. Ok, maybe that’s just me, but the drumstick has always been my favorite part of the chicken. Yep, I’m a dark meat kind of girl.

So when our Butcher Box had drumsticks in it as part of our chicken order this month, I pulled out the slow cooker and got to work. Chicken drumsticks only take about 6 hours on low to get cooked all the way through, which is perfect for Sunday lunch after church. Put them in when you get up Sunday morning and they’re ready when you get home.

That’s the basics. Now for the fun part - seasoning! Just put the drumsticks in a large plastic bag, add the seasoning and shake. Then dump them in the slow cooker and add about 1/2 cup of chicken stock around the edges. Here are just a few seasoning combinations that will knock your socks off.

* salt, pepper, paprika, garlic powder, onion powder, thyme and parsley

* salt, garlic powder, turmeric, oregano and pepper

* salt, basil, rosemary, garlic powder, mustard powder, paprika, thyme, onion powder, parsley and cumin

* basil, celery salt, ground ginger, oregano, thyme, mustard powder, pepper and paprika

What is your go-to seasoning combination for chicken?

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