Slow Cooker Taco Soup

How do you feed a gang of hungry teenagers on a chilly day? This taco soup. 

What has a secret ingredient that may change the way you make soup? This taco soup.

What recipe will you want to pull out repeatedly this fall and winter? This taco soup.

What has so few ingredients that it doesn’t seem right? This taco soup.

What is so yummy so you might not have any leftovers? This taco soup.

What recipe takes just three hours to cook, making it perfect for Sunday mornings? This taco soup.

This taco soup. That is all.

Ingredients:
2 lbs ground beef
1 1.25-oz package taco seasoning
2 15.5-oz jars corn and black bean salsa
1 16-oz jar thick and chunky salsa
2 cups warm water

1. Brown ground beef in a cast iron skillet. Stir in taco seasoning and heat until bubbling.

2. Combine all the salsa in a large slow cooker. Add ground beef and stir to combine. Add water and stir to combine.

3. Cook soup on low 3-4 hours. Serve with cornbread.

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