Cheesy Tater Tot & Ground Beef Casserole

Did you go to one of those schools that had a special tater tot lunch a couple of times a month? I usually brown-bagged my lunch, but not on tater tot day! Those were good times ... good times.

Comfort food isn't regulated to cold days or special occasions. Try this leveled-up tater tot casserole and see if you feel like you're back in school or as happy as a fall day.

Ingredients:
1lb ground beef
1 small yellow onion, diced
2 Tbsp Worcestershire sauce
1 can cream of mushroom soup
2 cups frozen green beans, thawed
2 cups shredded cheddar cheese
28oz bag frozen tater tots

1. Preheat oven to 375 degrees. Spray a 13x9-inch baking dish with nonstick spray.

2. In a medium cast iron skillet, brown the ground beef with the diced onion. Drain any grease and stir in Worcestershire sauce.

3. Spread ground beef mixture in the bottom of the baking dish. Layer soup, then green beans, then cheddar cheese, then tator tots.

4. Bake at 375 degrees for 35-40 minutes, until tater tots are browned and crispy. Let sit for five minutes, then serve.

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